Ground Crayfish

Ground Crayfish is a finely ground seafood seasoning that adds a rich, savory flavour and distinctive aroma to a wide variety of Nigerian dishes. Made from carefully processed crayfish, it is a kitchen essential for enhancing soups, stews, sauces, beans, and other traditional meals.

Perfect for Egusi soup, Okra soup, Ogbono soup, vegetable soup, pepper soup, beans, and native sauces, ground crayfish helps give your meals that authentic Nigerian taste.