Product Features:
- Rich, distinctive stockfish flavour
- Conveniently cut into pieces
- Easy to add to soups and stews
- Ideal for traditional Nigerian recipes
- Suitable for homes, restaurants, and caterers
African food range
Stock Fish Cutlet
£11.99
Stockfish Cutlet is carefully prepared dried fish, cut into convenient pieces for easy use in your favourite Nigerian dishes. It has a distinctive rich flavour and adds depth and savouriness to soups, stews, sauces, and traditional meals.
Perfect for Egusi soup, Ogbono soup, Okra soup, Vegetable soup, Afang soup, and other Nigerian dishes, stockfish cutlets are a convenient choice for everyday cooking.
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